Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)


Food.com
105 mins (prep 60, cooking 45)
26 ingredients
12 servings
A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl German Rotkohl - Spiced Red Cabbage With Apples and Wine #108449. Also makes a great appetizer! A little history: Predecessors of the Königsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Königsberger Klopse was invented in the city of Königsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Königsberg. This recipe is my version of her delicious Königsberger Klopse, which she never wrote down but with the help of my mother I was finally able to replicate. I have many fond memories of enjoying this dish (which the women would prepare) at family gatherings, Sunday dinners, and special occasions such as birthdays and anniversaries. Still one of my top favorites!!! I hope your family enjoys, too. (Helpful Tips: These tender meatballs are braised NOT fried. If halving the meatball recipe, you will still need the full amount of stock for braising and for the gravy. The meatballs are somewhat delicate & time consuming to make; have someone help to form them into balls, it is much easier that way! For appetizers make them smaller and serve warm from the crock pot with toothpicks, buttered rolls and Potato Salad Family Favorite Potato Salad! (German Kartoffelsalat) #309891. Freezes well).

Categories:  holiday , european , ground-beef , main-dish , beef , meat , heirloom~historical , <-4-hours , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (164.12 g)
Servings 12
Amount per Serving
Calories 178.2 Calories from Fat 66.15
% Daily Value *
Total Fat 7.35g 135.77%
Saturated Fat 3.35g 201.27%
Trans Fat 0.28g %
Cholesterol 44.7mg 178.8%
Sodium 464.58mg 232.29%
Total Carbohydrate 11.68g 46.71%
Dietary Fiber 1.38 g 66.39%
Sugars 3.99 g %
Protein 14.27g 342.53%
Vitamin A 3256.32IU% Vitamin C 2.62mg%
Calcium 110.29mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, ground veal, plain breadcrumbs, medium white onion, crushed, melted butter, snipped fresh parsley
 

Comments