Korean Bean Sprouts


Food.com
12 mins (prep 5, cooking 7)
7 ingredients
2 servings
Fast & easy, this yummy dish is perfect for the World Tour.

Categories:  side-dish , for-1-or-2 , <-15-mins , beginner-cook , 3-steps-or-less , low-sat.-fat , quick , low-carb , low-in... , time-to-make , korean , asian , vegan , low-cholesterol , low-calorie , easy , number-of-servings , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (134.28 g)
Servings 2
Amount per Serving
Calories 139.42 Calories from Fat 93.42
% Daily Value *
Total Fat 10.38g 31.93%
Saturated Fat 1.46g 14.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1171.17mg 97.6%
Total Carbohydrate 8.12g 5.41%
Dietary Fiber 1.75 g 13.96%
Sugars 0.04 g %
Protein 7.39g 29.54%
Vitamin A 3.6IU% Vitamin C 43.89mg%
Calcium 164.2mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, finely chopped green onion
 

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