Korean Beef BBQ


Food.com
78 mins (prep 70, cooking 8)
11 ingredients
3 servings
This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad.

Categories:  technique , served-hot , beef , equipment , asian , low-fat , low-cholesterol , weeknight , easy , main-dish , meat , white-rice , stove-top , steak , pasta,-rice-and-grains , stir-fry , rice , low-sat.-fat , refrigerator , <-4-hours , low-in... , korean , time-to-make , presentation , healthy , grilling ,
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Ingredients

Nutrition

Serving Size (151.98 g)
Servings 3
Amount per Serving
Calories 488.85 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 3.89%
Saturated Fat 0.23g 3.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 834.33mg 104.29%
Total Carbohydrate 105.5g 105.5%
Dietary Fiber 1.78 g 21.42%
Sugars 5.21 g %
Protein 10.57g 63.42%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 47.26mg% Iron 5.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
top sirloin steak, minced ginger, dark sesame oil
 

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