Korean Beef Bulgogi in Lettuce Wraps


Food.com
20 mins (prep 10, cooking 10)
18 ingredients
6-8 servings
This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal

Categories:  steak , <-30-mins , kid-friendly , main-dish , beef , meat , quick , time-to-make , asian , korean ,
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Ingredients

Nutrition

Serving Size (244.91 g)
Servings 6
Amount per Serving
Calories 445.34 Calories from Fat 232.74
% Daily Value *
Total Fat 25.86g 238.71%
Saturated Fat 8.58g 257.26%
Trans Fat 0.22g %
Cholesterol 117.18mg 234.36%
Sodium 809.05mg 202.26%
Total Carbohydrate 16.75g 33.5%
Dietary Fiber 0.32 g 7.65%
Sugars 14.87 g %
Protein 34.49g 413.94%
Vitamin A 15.54IU% Vitamin C 1.51mg%
Calcium 40.52mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
toasted sesame seeds, roasted
 

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