Korean Beef Kabobs (Asian)

30 mins (prep 15, cooking 15)
7 ingredients
4-6 servings
I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate.

Categories:  <-30-mins , beef , meat , equipment , barbecue , grilling , time-to-make , asian , korean ,
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Serving Size (317.09 g)
Servings 4
Amount per Serving
Calories 783.6 Calories from Fat 492.3
% Daily Value *
Total Fat 54.7g 336.63%
Saturated Fat 21.59g 431.8%
Trans Fat 0.0g %
Cholesterol 174.64mg 232.85%
Sodium 3728.64mg 621.44%
Total Carbohydrate 18.58g 24.77%
Dietary Fiber 0.5 g 8.08%
Sugars 15.78 g %
Protein 52.85g 422.81%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 37.37mg% Iron 6.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking sherry