Korean Beef on Fiery Cabbage

25 mins (prep 10, cooking 15)
14 ingredients
4 servings
This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! I serve the whole dish under a bed of brown rice. I also make mine much hotter by adding serrano peppers! I did not include marinating time. I hope you enjoy!

Categories:  steak , <-30-mins , main-dish , beef , meat , low-carb , vegetable , low-in... , time-to-make , very-low-carbs , asian , korean ,
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Serving Size (233.74 g)
Servings 4
Amount per Serving
Calories 461.54 Calories from Fat 219.6
% Daily Value *
Total Fat 24.4g 150.18%
Saturated Fat 6.85g 137.08%
Trans Fat 0.6g %
Cholesterol 157.89mg 210.53%
Sodium 2558.36mg 426.39%
Total Carbohydrate 3.72g 4.97%
Dietary Fiber 0.88 g 14.11%
Sugars 1.48 g %
Protein 57.98g 463.81%
Vitamin A 51.34IU% Vitamin C 0.85mg%
Calcium 66.56mg% Iron 5.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, crushed red pepper flakes, napa cabbage, fresh ginger


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