Korean Beef Patties

20 mins (prep 5, cooking 15)
9 ingredients
4 servings
Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!

Categories:  ground-beef , 3-steps-or-less , beef , high-in... , quick , low-carb , low-in... , korean , asian , time-to-make , <-30-mins , easy , high-protein , meat ,
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Serving Size (36.49 g)
Servings 4
Amount per Serving
Calories 47.43 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.59%
Saturated Fat 0.02g 0.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 829.45mg 138.24%
Total Carbohydrate 10.39g 13.86%
Dietary Fiber 0.49 g 7.9%
Sugars 8.38 g %
Protein 1.99g 15.92%
Vitamin A 846.11IU% Vitamin C 14.1mg%
Calcium 15.36mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, toasted sesame seeds, toasted sesame oil