Korean Beef Stir-Fry


Recipe.com
30 mins (prep 30)
17 ingredients
2 servings, 2 cups each
Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.

Categories:  steak , seasonal , garlic , vegetables , quick-and-easy-beef-dishes , flank-steak , quick-and-easy-steak-dishes , dinner , winter , quick-and-easy-dinners , asian-cuisine , gluten-free , quick-and-easy , summer , spinach , healthy-cooking , high-fiber ,
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Ingredients

Nutrition

Serving Size (4.17 g)
Servings 22
Amount per Serving
Calories 10.35 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 22.76%
Saturated Fat 0.05g 5.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.08mg 0.07%
Total Carbohydrate 0.51g 3.74%
Dietary Fiber 0.0 g 0.35%
Sugars 0.0 g %
Protein 0.01g 0.49%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.11mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium soy sauce, flank steak, chopped garlic, chopped jalapeno pepper, chopped fresh ginger, mung bean sprouts, baby spinach, chopped fresh cilantro, toasted sesame oil, toasted sesame seeds
 

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