Korean Beef Using Ground Beef

25 mins (prep 10, cooking 15)
9 ingredients
4 servings
This recipe is so easy and delicious. Perfect weeknight meal that my family loves.

Categories:  <-30-mins , easy , ground-beef , main-dish , beef , meat , inexpensive , low-carb , low-in... , time-to-make , asian , korean ,
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Serving Size (35.9 g)
Servings 4
Amount per Serving
Calories 101.1 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.91%
Saturated Fat 0.53g 10.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 830.55mg 138.43%
Total Carbohydrate 16.07g 21.43%
Dietary Fiber 0.17 g 2.65%
Sugars 14.62 g %
Protein 1.72g 13.72%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 19.3mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh ginger, crushed red pepper, ground pepper