Korean Braised Short Ribs (Galbi Jim)

75 mins (prep 15, cooking 60)
18 ingredients
4 servings
At my place, we do theme dinner parties, and this one was from Korean night. I had tried different versions of this recipe, and after mixing and matching, I like this one the best. The addition of Sriracha - an Asian chile/garlic paste also known as "Rooster Sauce" - was my embellishment, and probably not authentic - but I like sweet & spicy! The authentic preparation calls for bone-in short ribs to get more flavor, but I have to admit, I've done it with boneless, and I actually like it better that way. I served it with rice and a Korean cold spinach-sesame salad known as Shigmchi Namul, which I'll post also. Two words: Rave Reviews! They went back for seconds and thirds!

Categories:  beef-ribs , main-dish , beef , meat , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , asian ,
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Serving Size (44.48 g)
Servings 4
Amount per Serving
Calories 115.42 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 34.49%
Saturated Fat 0.79g 15.89%
Trans Fat 0.0g %
Cholesterol 0.78mg 1.04%
Sodium 840.91mg 140.15%
Total Carbohydrate 13.87g 18.49%
Dietary Fiber 0.62 g 9.93%
Sugars 11.37 g %
Protein 2.47g 19.73%
Vitamin A 1.79IU% Vitamin C 0.7mg%
Calcium 44.08mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine, small onion, beef short ribs, small potatoes, medium carrots