Korean Bulgogi


Group Recipes
15 mins (cooking 15)
10 ingredients
5 servings
What makes this beef recipe different then all the others? Sugar! That's right folks! This recipe requires a dry sugar rub before marinading which gives it EXCELLENT flavor. If you want to go the authentic Korean route, serve with Kimchi, rice, spiced tofu and soondoobu! !

Categories:  saute , tassty , marinade , heart , sweet , simple , beef , quick , savory , asian , korean ,
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Ingredients

  • 3 lbs beef flank steak (or anything you've got) sliced very thin (if there is a korean market near you they should have pre-sliced rib-eye specifically ready for this recipe. you can also ask your butcher or just do it yourself). shopping list
  • 1 cup brown sugar shopping list
  • 1 cup soy sauce shopping list
  • 3 leeks (green onions) shopping list
  • 1 carrot shopping list
  • 1 small yellow onion shopping list
  • sesame oil shopping list

Nutrition

Serving Size (95.24 g)
Servings 5
Amount per Serving
Calories 208.21 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.36%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2656.54mg 553.45%
Total Carbohydrate 49.05g 81.75%
Dietary Fiber 0.38 g 7.57%
Sugars 46.71 g %
Protein 5.03g 50.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 48.74mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef flank steak
 

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