Korean Bulgogi Marinated Steaks

150 mins (prep 120, cooking 30)
9 ingredients
4 servings
I am pretty sure that Korean Bulgogi is supposed to be meat strips, marinated and cooked. I just used 6 small steaks and marinated them whole. So maybe it would be more accurate to say this is a recipe that is INFLUENCED from Korean Bulgogi. I'd so hate to offend.

Categories:  easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (208.11 g)
Servings 4
Amount per Serving
Calories 425.96 Calories from Fat 256.05
% Daily Value *
Total Fat 28.45g 175.1%
Saturated Fat 8.45g 169.02%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 1205.66mg 200.94%
Total Carbohydrate 9.32g 12.43%
Dietary Fiber 0.21 g 3.44%
Sugars 7.75 g %
Protein 31.86g 254.85%
Vitamin A 13.81IU% Vitamin C 0.73mg%
Calcium 35.39mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking sherry, ground pepper