Korean Chicken Teriyaki-Yangnyom Tak

25 mins (prep 15, cooking 10)
14 ingredients
6-8 servings
This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from "A Korean Mother's Cooking Notes." prep time does not include marinating time.

Categories:  chicken , <-30-mins , easy , poultry , main-dish , meat , time-to-make , asian , korean ,
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Serving Size (36.58 g)
Servings 6
Amount per Serving
Calories 79.72 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 22.98%
Saturated Fat 0.29g 8.67%
Trans Fat 0.0g %
Cholesterol 0.17mg 0.35%
Sodium 829.63mg 207.41%
Total Carbohydrate 13.23g 26.46%
Dietary Fiber 0.12 g 2.94%
Sugars 12.57 g %
Protein 1.58g 18.91%
Vitamin A 0.28IU% Vitamin C 0.0mg%
Calcium 3.58mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, red pepper paste, tomato ketchup, chopped onion, minced garlic, minced ginger