Korean Fried Chicken (Soy and Garlic)


Food.com
65 mins (prep 20, cooking 45)
8 ingredients
24 servings
Great recipe for chicken wings

Categories:  poultry , high-in... , equipment , <-4-hours , appetizer , low-carb , low-in... , time-to-make , korean , asian , chicken-wing , chicken , weeknight , high-protein , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (10.2 g)
Servings 24
Amount per Serving
Calories 12.3 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.57%
Saturated Fat 0.0g 0.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 275.94mg 275.94%
Total Carbohydrate 1.91g 15.27%
Dietary Fiber 0.07 g 6.66%
Sugars 1.3 g %
Protein 0.57g 27.37%
Vitamin A 0.02IU% Vitamin C 0.14mg%
Calcium 2.78mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, chicken wings
 

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