Korean Green Onion and Shrimp Pancakes


food network
30 mins (prep 15, cooking 15)
16 ingredients
4 large pancakes, 8 to 10 appetizer servings


Categories:  carrot , shrimp , vegetables , for-a-crowd , appetizer , sauce , korean , asian , pancake , zucchini , skillet , main-dish , shellfish , dinner-party , onion ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (195.75 g)
Servings 4
Amount per Serving
Calories 328.19 Calories from Fat 95.13
% Daily Value *
Total Fat 10.57g 65.06%
Saturated Fat 0.85g 16.96%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 436.72mg 72.79%
Total Carbohydrate 50.35g 67.14%
Dietary Fiber 2.09 g 33.44%
Sugars 2.52 g %
Protein 6.92g 55.37%
Vitamin A 851.75IU% Vitamin C 2.85mg%
Calcium 24.3mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper, toasted sesame seeds, , , shrimp, finely chopped, small, minced garlic
 

Comments