Korean-Inspired Beef in Pita Wraps

15 mins (prep 10, cooking 5)
12 ingredients
1 servings
I've just made this for dinner, it's really great! :) I added lots of black pepper, but that's a personal preference. Preparation time does not include marinating time. NOTE: It's supposed to be black rice vinegar, not black vinegar :/ Instructions on OAMC have been added.

Categories:  for-1-or-2 , <-15-mins , greens , tomato , beef , taste~mood , quick , free-of... , one-dish-meal , time-to-make , egg-free , lunch~snacks , main-dish , lactose-free , meat , number-of-servings , savory , vegetable , lettuces ,
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Serving Size (23.79 g)
Servings 1
Amount per Serving
Calories 57.16 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 7.67%
Saturated Fat 0.71g 3.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 551.7mg 22.99%
Total Carbohydrate 2.25g 0.75%
Dietary Fiber 0.22 g 0.89%
Sugars 0.27 g %
Protein 1.3g 2.6%
Vitamin A 0.27IU% Vitamin C 1.14mg%
Calcium 8.04mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black vinegar, whole wheat pita bread