Korean Kim Chi


allrecipes.com
200 mins (prep 20)
6 ingredients
20 servings
My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass container and wax paper as this will discolor plastic and rust metal.

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Ingredients

Nutrition

Serving Size (6.63 g)
Servings 20
Amount per Serving
Calories 1.55 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.45%
Saturated Fat 0.0g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2293.49mg 1911.24%
Total Carbohydrate 0.34g 2.26%
Dietary Fiber 0.1 g 8.4%
Sugars 0.2 g %
Protein 0.09g 3.53%
Vitamin A 380.82IU% Vitamin C 9.37mg%
Calcium 2.08mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, monosodium glutamate
 

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