Korean Marinated Beef

40 mins (prep 20)
16 ingredients
makes 4 main-course servings
Bulgogi This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.

Categories:  quick-&-easy , entertaining , traditional , spring , asian ,
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Serving Size (34.52 g)
Servings 4
Amount per Serving
Calories 119.43 Calories from Fat 82.98
% Daily Value *
Total Fat 9.22g 56.75%
Saturated Fat 1.05g 20.96%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 827.29mg 137.88%
Total Carbohydrate 7.12g 9.5%
Dietary Fiber 1.43 g 22.84%
Sugars 3.97 g %
Protein 3.52g 28.17%
Vitamin A 1.0IU% Vitamin C 0.0mg%
Calcium 111.15mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asian sesame oil, minced garlic, minced peeled fresh ginger, flank steak, butter lettuce, thinly sliced garlic, accompaniments, or, white rice