Korean " Oma" Fried Rice With Egg Topping

20 mins (prep 5, cooking 15)
21 ingredients
3-4 servings
This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate. Back in the day we would use reserved bacon fat instead of or along with the sesame seed oil because it would add a lot of flavor but this option of course is not very healthy.

Categories:  pasta,-rice-and-grains , <-30-mins , rice , low-sat.-fat , lactose-free , white-rice , quick , free-of... , healthy , low-in... , time-to-make , asian , korean ,
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Serving Size (53.87 g)
Servings 3
Amount per Serving
Calories 102.19 Calories from Fat 90.27
% Daily Value *
Total Fat 10.03g 46.28%
Saturated Fat 0.76g 11.35%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 552.74mg 69.09%
Total Carbohydrate 1.85g 1.85%
Dietary Fiber 0.09 g 1.12%
Sugars 0.21 g %
Protein 2.33g 13.99%
Vitamin A 33.47IU% Vitamin C 11.98mg%
Calcium 7.61mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, cooked chicken, toasted sesame seeds, sesame seed oil, pinch salt, pinch pepper, kombu seaweed, roasted