Korean Pasta Salad

20 mins (prep 10, cooking 10)
10 ingredients
2-3 servings
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.

Categories:  salad , side-dish , pasta,-rice-and-grains , for-1-or-2 , seasonal , quick , pasta , chinese , asian , time-to-make , <-30-mins , easy , number-of-servings , inexpensive , to-go... , picnic ,
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Serving Size (33.99 g)
Servings 2
Amount per Serving
Calories 10.2 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 980.29mg 81.69%
Total Carbohydrate 0.73g 0.48%
Dietary Fiber 0.1 g 0.79%
Sugars 0.21 g %
Protein 1.3g 5.2%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 3.53mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, dark sesame oil, toasted sesame seeds, fresh ginger, crushed red pepper flakes