Korean Pork Strips

35 mins (prep 5, cooking 30)
7 ingredients
6 servings
Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.

Categories:  <-60-mins , high-in... , equipment , low-carb , low-in... , time-to-make , korean , asian , high-protein , main-dish , pork-loins , oven , pork , meat ,
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Serving Size (21.13 g)
Servings 6
Amount per Serving
Calories 99.96 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 56.89%
Saturated Fat 0.86g 25.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.48mg 0.37%
Total Carbohydrate 10.36g 20.72%
Dietary Fiber 1.47 g 35.29%
Sugars 7.42 g %
Protein 2.21g 26.46%
Vitamin A 1.12IU% Vitamin C 0.02mg%
Calcium 121.06mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, reduced sodium soy sauce, onion flakes, pork tenderloin