Korean Pulled Pork Sandwich with Asian Slaw


food network
840 mins (prep 270, cooking 210)
24 ingredients
6 to 8 servings


Categories:  roasting , sandwich , main-dish , slaw , pork , marinating , korean ,
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Ingredients

Nutrition

Serving Size (113.46 g)
Servings 6
Amount per Serving
Calories 137.12 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 49.47%
Saturated Fat 0.44g 13.27%
Trans Fat 0.02g %
Cholesterol 0.22mg 0.44%
Sodium 1077.65mg 269.41%
Total Carbohydrate 19.25g 38.5%
Dietary Fiber 1.13 g 27.14%
Sugars 14.08 g %
Protein 2.97g 35.65%
Vitamin A 168.23IU% Vitamin C 5.45mg%
Calcium 25.66mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gochujang, clover honey, toasted sesame oil, chinese five-spice powder, cloves garlic, fresh ginger, pork butt, low sodium chicken stock, gochujang, light soy sauce, chinese five-spice powder, toasted sesame oil, toasted sesame oil, low-sodium soy sauce, large carrot, napa cabbage, toasted sesame seeds, kosher salt and freshly ground black pepper, sesame, soft
 

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