Korean Red Pepper Paste Chicken

45 mins (prep 30, cooking 15)
18 ingredients
1 servings
Chicken pasta served with spicy Korean red pepper paste

Categories:  <-60-mins , chicken , for-1-or-2 , pasta,-rice-and-grains , chicken-breast , poultry , main-dish , meat , number-of-servings , pasta , vegetable , time-to-make , asian ,
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Serving Size (277.55 g)
Servings 1
Amount per Serving
Calories 288.99 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 2.66%
Saturated Fat 0.54g 2.71%
Trans Fat 0.0g %
Cholesterol 23.25mg 7.75%
Sodium 1689.86mg 70.41%
Total Carbohydrate 32.87g 10.96%
Dietary Fiber 3.27 g 13.07%
Sugars 21.18 g %
Protein 33.62g 67.24%
Vitamin A 485.26IU% Vitamin C 3.41mg%
Calcium 841.66mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, garlic and herb seasoning, minced garlic clove, red pepper paste