Korean Rice Cake Soup (Duk Guk)

20 mins (prep 15, cooking 5)
8 ingredients
6 servings
This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served.

Categories:  holiday , pasta,-rice-and-grains , <-30-mins , rice , main-dish , clear-soup , quick , inexpensive , soups-&-stews , time-to-make , asian , korean ,
Share on Newzsocial



Serving Size (17.01 g)
Servings 6
Amount per Serving
Calories 34.87 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 22.99%
Saturated Fat 1.22g 36.53%
Trans Fat 0.0g %
Cholesterol 10.91mg 21.83%
Sodium 26.51mg 6.63%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 2.91g 34.9%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.42mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dashida, sheets, fresh, dumplings