Korean Roast Chicken Thighs

70 mins (prep 10, cooking 60)
9 ingredients
8 servings
Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.

Categories:  poultry , equipment , <-4-hours , chicken-thigh-&-leg , low-carb , low-in... , korean , asian , time-to-make , chicken , main-dish , oven , meat ,
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Serving Size (27.9 g)
Servings 8
Amount per Serving
Calories 77.71 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 68.57%
Saturated Fat 0.79g 31.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 826.75mg 275.58%
Total Carbohydrate 6.06g 16.15%
Dietary Fiber 0.24 g 7.62%
Sugars 4.83 g %
Protein 1.72g 27.44%
Vitamin A 0.84IU% Vitamin C 0.04mg%
Calcium 4.58mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, minced green onion, ground ginger