Korean Sesame Seed Cookies


Food.com
30 mins (prep 15, cooking 15)
2 ingredients
4 servings
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time.

Categories:  high-in... , free-of... , low-sodium , high-calcium , low-in... , time-to-make , 5-ingredients-or-less , egg-free , <-30-mins , easy , candy , gluten-free , lactose-free , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (43.25 g)
Servings 4
Amount per Serving
Calories 133.38 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 38.21%
Saturated Fat 0.87g 17.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.93mg 0.99%
Total Carbohydrate 18.87g 25.16%
Dietary Fiber 1.48 g 23.6%
Sugars 15.8 g %
Protein 2.24g 17.89%
Vitamin A 1.12IU% Vitamin C 0.0mg%
Calcium 135.36mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
black sesame seeds, syrup
 

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