Korean Shrimp and Scallion Pancakes


Food.com
45 mins (prep 15, cooking 30)
10 ingredients
8 servings
From the March 2009 Gourmet magazine.

Categories:  <-60-mins , onions , peppers , shrimp , appetizer , snack , time-to-make , korean , asian , lunch~snacks , shellfish , seafood , vegetable ,
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Ingredients

Nutrition

Serving Size (44.3 g)
Servings 8
Amount per Serving
Calories 121.07 Calories from Fat 85.77
% Daily Value *
Total Fat 9.53g 117.26%
Saturated Fat 0.86g 34.43%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 219.25mg 73.08%
Total Carbohydrate 8.34g 22.25%
Dietary Fiber 1.22 g 39.02%
Sugars 0.05 g %
Protein 1.53g 24.54%
Vitamin A 1.08IU% Vitamin C 0.23mg%
Calcium 5.98mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, medium shrimp
 

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