Korean Sizzling Beef

30 mins (prep 30)
13 ingredients
8 servings
This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil, and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat.

Categories:  asian-cuisine , beef , appetizers ,
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Serving Size (15.54 g)
Servings 8
Amount per Serving
Calories 24.37 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 413.38mg 137.79%
Total Carbohydrate 4.54g 12.11%
Dietary Fiber 0.06 g 1.89%
Sugars 3.86 g %
Protein 0.78g 12.55%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.81mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, toasted sesame oil, crushed red pepper, beef flank steak