Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca

20 mins (prep 10, cooking 10)
10 ingredients
4 servings
This was so tasty and so easy. Great for the Grill

Categories:  steak , beef , high-in... , quick , equipment , broil~grill , low-carb , low-in... , time-to-make , asian , <-30-mins , high-protein , main-dish , oven , meat ,
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Serving Size (29.4 g)
Servings 4
Amount per Serving
Calories 66.12 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 16.43%
Saturated Fat 0.41g 8.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 623.93mg 103.99%
Total Carbohydrate 9.18g 12.24%
Dietary Fiber 0.6 g 9.56%
Sugars 7.6 g %
Protein 1.27g 10.19%
Vitamin A 2.4IU% Vitamin C 0.0mg%
Calcium 11.96mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, minced scallion, chopped ginger, ground, sesame, pinch salt, skirt steak, sliced