Korean Spicy Chicken and Potato (Tak Toritang)

60 mins (prep 15, cooking 45)
11 ingredients
4 servings
I found this recipe on Allrecipes, submitted by Sarah Kyong and it has 44 reviews! A popular dish! I hope you enjoy! Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang'. I have made some changes after reading the reviews. This can also be cooked in a crockpot for several hours.

Categories:  <-60-mins , chicken , easy , poultry , main-dish , taste~mood , meat , spicy , vegetable , time-to-make , asian , korean ,
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Serving Size (72.9 g)
Servings 4
Amount per Serving
Calories 49.24 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.04%
Saturated Fat 0.03g 0.6%
Trans Fat 0.0g %
Cholesterol 2.33mg 3.11%
Sodium 1144.85mg 190.81%
Total Carbohydrate 9.97g 13.29%
Dietary Fiber 0.28 g 4.42%
Sugars 7.79 g %
Protein 2.55g 20.39%
Vitamin A 4.04IU% Vitamin C 0.94mg%
Calcium 12.44mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, large, baby carrots, large, fresh ginger


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