Korean Spicy Chicken Wings - Restaurant Recipe!

60 mins (prep 25, cooking 35)
21 ingredients
6-8 servings
This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time.

Categories:  technique , <-60-mins , stir-fry , poultry , taste~mood , spicy , equipment , appetizer , time-to-make , korean , asian , holiday , chicken-wing , chicken , kid-friendly , main-dish , meat , heirloom~historical , inexpensive , deep-fried , savory , stove-top ,
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Serving Size (36.65 g)
Servings 6
Amount per Serving
Calories 99.97 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 8.56%
Saturated Fat 0.47g 14.23%
Trans Fat 0.01g %
Cholesterol 6.9mg 13.8%
Sodium 721.59mg 180.4%
Total Carbohydrate 19.49g 38.98%
Dietary Fiber 1.41 g 33.72%
Sugars 9.97 g %
Protein 4.34g 52.12%
Vitamin A 34.18IU% Vitamin C 0.59mg%
Calcium 143.53mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, ground red chili pepper, peeled garlic, fresh, red pepper paste, toasted sesame seeds