Korean Spicy Crab

225 mins (prep 45, cooking 180)
11 ingredients
1 servings
This is great served with just rice or enjoyed with other side dishes.

Categories:  side-dish , shellfish , <-4-hours , crab , time-to-make , asian ,
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Serving Size (1255.25 g)
Servings 1
Amount per Serving
Calories 1336.39 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 11.29%
Saturated Fat 1.09g 5.47%
Trans Fat 0.0g %
Cholesterol 381.02mg 127.01%
Sodium 25774.95mg 1073.96%
Total Carbohydrate 126.63g 42.21%
Dietary Fiber 13.55 g 54.18%
Sugars 105.07 g %
Protein 188.95g 377.9%
Vitamin A 45917.61IU% Vitamin C 1187.35mg%
Calcium 532.26mg% Iron 14.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, minced garlic