Korean Spinach Soup


Food.com
25 mins (prep 25)
9 ingredients
4 servings
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.

Categories:  greens , ground-beef , beef , soups-&-stews , brunch , low-carb , appetizer , low-in... , time-to-make , korean , asian , very-low-carbs , low-cholesterol , low-calorie , <-30-mins , easy , meat , spinach , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (245.53 g)
Servings 4
Amount per Serving
Calories 34.54 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.78%
Saturated Fat 0.53g 10.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1241.16mg 206.86%
Total Carbohydrate 0.32g 0.42%
Dietary Fiber 0.03 g 0.41%
Sugars 0.03 g %
Protein 0.18g 1.42%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 9.42mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, ground beef
 

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