Korean Steak

30 mins (prep 15, cooking 15)
9 ingredients
8 servings
This is a very good recipe, served with kim chee and rice!Times do not include marinating time. I mix it together before work, it seems to be plenty of time. I usually serve it with rice or use it to make an 'Oriental' salad.

Categories:  steak , <-30-mins , easy , main-dish , beef , meat , low-carb , low-in... , time-to-make , asian ,
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Serving Size (155.99 g)
Servings 8
Amount per Serving
Calories 395.64 Calories from Fat 233.46
% Daily Value *
Total Fat 25.94g 319.21%
Saturated Fat 10.59g 423.6%
Trans Fat 0.0 %
Cholesterol 87.32mg 232.85%
Sodium 1041.5mg 347.17%
Total Carbohydrate 11.68g 31.16%
Dietary Fiber 0.68 g 21.74%
Sugars 9.24 g %
Protein 25.75g 411.97%
Vitamin A 0.48IU% Vitamin C 0.23mg%
Calcium 68.85mg% Iron 3.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes