Korean-style BBQ Short Ribs


food network
170 mins (prep 20, cooking 30)
22 ingredients
4 servings


Categories:  cucumber , carrot , main-dish , barbecuing , beef , turnip , summer , marinating , korean ,
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Ingredients

Nutrition

Serving Size (365.47 g)
Servings 4
Amount per Serving
Calories 252.42 Calories from Fat 147.06
% Daily Value *
Total Fat 16.34g 100.57%
Saturated Fat 2.41g 48.22%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 5266.93mg 877.82%
Total Carbohydrate 21.29g 28.38%
Dietary Fiber 2.64 g 42.24%
Sugars 14.43 g %
Protein 6.09g 48.75%
Vitamin A 144.23IU% Vitamin C 24.89mg%
Calcium 65.64mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs, large, small pickling cucumbers, julienned carrot, cloves garlic, minced fresh ginger
 

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