Korean-Style Grilled Flank Steak

45 mins (prep 25)
13 ingredients
makes 4 servings
Serving flank steak (a favorite for the grill) Korean style is always a hit — guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own.

Categories:  quick-&-easy , grilling , korean ,
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Serving Size (29.24 g)
Servings 4
Amount per Serving
Calories 21.45 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.21%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 827.39mg 137.9%
Total Carbohydrate 3.65g 4.87%
Dietary Fiber 0.15 g 2.42%
Sugars 2.78 g %
Protein 1.63g 13.02%
Vitamin A 11.35IU% Vitamin C 1.01mg%
Calcium 5.01mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated peeled ginger, asian sesame oil, flank steak, toasted sesame seeds, accompaniments, white rice, soft