Korean-Style Marinated Skirt Steak With Grilled Scallions

18 mins (prep 15, cooking 3)
12 ingredients
4 servings
For all my meat loving friends. :) A quick and delicious meal. You can skip the tortillas if desired. Recipe courtesy of Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Asian Grilling

Categories:  steak , beef , high-in... , quick , low-carb , low-in... , time-to-make , korean , asian , novelty , celebrity , <-30-mins , easy , high-protein , main-dish , meat ,
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Serving Size (24.43 g)
Servings 4
Amount per Serving
Calories 58.61 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.82%
Saturated Fat 0.28g 5.52%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 619.74mg 103.29%
Total Carbohydrate 4.5g 6.0%
Dietary Fiber 0.09 g 1.42%
Sugars 3.88 g %
Protein 1.18g 9.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.44mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, finely chopped ginger, toasted sesame oil, skirt steak, freshly ground black pepper