Korean-Style Pork Wraps with Chili Sauce

food network
140 mins (prep 10, cooking 5)
15 ingredients
4 to 6 servings

Categories:  dinner , rice , main-dish , grains , lettuce , meat , pork , vegetables , lunch , marinating , asian , korean ,
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Serving Size (37.38 g)
Servings 4
Amount per Serving
Calories 113.23 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.45%
Saturated Fat 0.79g 15.82%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 827.08mg 137.85%
Total Carbohydrate 10.32g 13.75%
Dietary Fiber 1.0 g 16.01%
Sugars 8.01 g %
Protein 2.88g 23.04%
Vitamin A 0.67IU% Vitamin C 0.02mg%
Calcium 75.39mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, cooked jasmine rice