Korean Style Salad Dressing

5 mins (prep 5)
8 ingredients
8 servings
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.

Categories:  salad , <-15-mins , 3-steps-or-less , quick , low-carb , diabetic , low-in... , korean , asian , time-to-make , vegan , easy , salad-dressings , vegetarian ,
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Serving Size (40.17 g)
Servings 8
Amount per Serving
Calories 84.63 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 91.26%
Saturated Fat 1.05g 42.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 827.15mg 275.72%
Total Carbohydrate 3.1g 8.27%
Dietary Fiber 0.14 g 4.61%
Sugars 2.11 g %
Protein 1.64g 26.17%
Vitamin A 0.11IU% Vitamin C 0.42mg%
Calcium 5.87mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili pepper