Korean-Style Short Ribs

13 ingredients
makes 6 to 8 servings
A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor and results in incredibly tender meat that pulls easily away from the bone.

Categories:  quick , asian , korean ,
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Serving Size (149.73 g)
Servings 6
Amount per Serving
Calories 50.68 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 27.83%
Saturated Fat 0.42g 12.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1107.28mg 276.82%
Total Carbohydrate 3.5g 6.99%
Dietary Fiber 0.93 g 22.29%
Sugars 0.38 g %
Protein 3.33g 39.92%
Vitamin A 0.81IU% Vitamin C 0.94mg%
Calcium 71.42mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, gochujang, asian sesame oil, beef short ribs, or, grinder, an, special equipment, accompaniment