Korean Style Short Ribs

310 mins (prep 300, cooking 10)
13 ingredients
4 servings
The aroma of these cooking on your grill is enough to make your neighbors drool. The longer you let this marinate, the better. I like to make the ribs in the marinade, freeze and vacuum seal for when ever company comes or to take to office potlucks.

Categories:  beef-ribs , main-dish , beef , meat , appetizer , asian , korean ,
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Serving Size (81.71 g)
Servings 4
Amount per Serving
Calories 115.54 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 24.7%
Saturated Fat 0.61g 12.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1123.18mg 187.2%
Total Carbohydrate 16.98g 22.64%
Dietary Fiber 1.33 g 21.24%
Sugars 10.0 g %
Protein 4.56g 36.5%
Vitamin A 10.82IU% Vitamin C 2.51mg%
Calcium 92.1mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, beef short ribs