Korma-Curried Lamb Pilaf

20 mins (prep 5, cooking 15)
10 ingredients
4 servings
Quick and easy yet again.

Categories:  lamb~sheep , pasta,-rice-and-grains , <-30-mins , rice , main-dish , meat , quick , curries , time-to-make ,
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Serving Size (391.78 g)
Servings 4
Amount per Serving
Calories 730.81 Calories from Fat 360.36
% Daily Value *
Total Fat 40.04g 246.38%
Saturated Fat 16.11g 322.17%
Trans Fat 0.0 %
Cholesterol 111.38mg 148.5%
Sodium 219.07mg 36.51%
Total Carbohydrate 56.78g 75.71%
Dietary Fiber 3.44 g 55.0%
Sugars 2.86 g %
Protein 32.44g 259.48%
Vitamin A 773.62IU% Vitamin C 6.88mg%
Calcium 36.04mg% Iron 5.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild curry paste, plain yogurt, fresh coriander leaves


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