Korma Curry Paste

12 mins (prep 10, cooking 2)
14 ingredients
1 servings
Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make good meals from scratch. I guess it makes about a cup.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , taste~mood , quick , spicy , indian , free-of... , herb-and-spice-mixes , curries , time-to-make , cooking-mixes , asian , egg-free , vegan , easy , main-dish , inexpensive , vegetarian ,
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Serving Size (133.75 g)
Servings 1
Amount per Serving
Calories 659.07 Calories from Fat 497.16
% Daily Value *
Total Fat 55.24g 84.98%
Saturated Fat 11.12g 55.58%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 54.9mg 2.29%
Total Carbohydrate 38.89g 12.96%
Dietary Fiber 5.85 g 23.4%
Sugars 24.78 g %
Protein 9.64g 19.28%
Vitamin A 502.68IU% Vitamin C 3.33mg%
Calcium 186.05mg% Iron 8.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, piece ginger, tomato puree, green chilies, fresh coriander