Korma Curry Paste

20 mins (prep 10, cooking 10)
13 ingredients
0.5 servings
A Jamie Oliver recipe from Ministry of food. This is a mild, spicey curry. If you like your curries hotter, you can add an extra chilli and leave in the chilli seeds

Categories:  for-1-or-2 , condiments,-etc. , <-30-mins , gluten-free , quick , number-of-servings , free-of... , indian , from-scratch , time-to-make ,
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Serving Size (260.51 g)
Servings 0.5
Amount per Serving
Calories 1318.14 Calories from Fat 994.32
% Daily Value *
Total Fat 110.48g 84.98%
Saturated Fat 23.4g 58.51%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 109.8mg 2.29%
Total Carbohydrate 77.77g 12.96%
Dietary Fiber 11.7 g 23.4%
Sugars 49.57 g %
Protein 19.28g 19.28%
Vitamin A 1005.35IU% Vitamin C 6.67mg%
Calcium 372.11mg% Iron 16.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, tomato puree, fresh green chilies, fresh coriander, coriander seed