Korma Pulao


Tarla Dalal
45 mins (prep 20, cooking 25)
17 ingredients
makes 4 servings
Korma gravies are very popular with most people. A korma gravy can be combined with everything from vegetables to paneer. Here is an innovative recipe of a layered pulao made with korma gravy and rice that has been flavoured with whole garam masalas and saffron. Enjoy this dish with any dal of your choice or even by its self.

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Ingredients

Nutrition

Serving Size (199.15 g)
Servings 4
Amount per Serving
Calories 476.77 Calories from Fat 162.09
% Daily Value *
Total Fat 18.01g 110.82%
Saturated Fat 10.19g 203.88%
Trans Fat 0.0g %
Cholesterol 48.21mg 64.28%
Sodium 162.2mg 27.03%
Total Carbohydrate 67.15g 89.54%
Dietary Fiber 6.67 g 106.8%
Sugars 8.75 g %
Protein 12.78g 102.21%
Vitamin A 4704.3IU% Vitamin C 11.41mg%
Calcium 240.17mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated, turmeric powder, fresh cream
 

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