Korma Sauce

30 mins (prep 20, cooking 10)
17 ingredients
4-6 servings
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.

Categories:  condiments,-etc. , <-30-mins , sauces , indian , time-to-make , asian ,
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Serving Size (219.04 g)
Servings 4
Amount per Serving
Calories 859.1 Calories from Fat 566.55
% Daily Value *
Total Fat 62.95g 387.4%
Saturated Fat 4.89g 97.71%
Trans Fat 0.1g %
Cholesterol 28.39mg 37.85%
Sodium 203.9mg 33.98%
Total Carbohydrate 48.9g 65.2%
Dietary Fiber 9.43 g 150.89%
Sugars 24.1 g %
Protein 35.69g 285.49%
Vitamin A 133.58IU% Vitamin C 2.33mg%
Calcium 609.03mg% Iron 6.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper


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