60 mins (prep 45, cooking 15)
9 ingredients
4 servings
Although not originally a Japanese recipe, Korokke is widely enjoyed in Japan today. There are many kinds of korokke, both sweet and savory. They are basically deep fried croquettes. This is a recipe for a filling with onion, ground beef and potatoe, one of the more popular types of korokke.

Categories:  technique , <-60-mins , equipment , japanese , appetizer , low-in... , time-to-make , asian , low-calorie , lunch~snacks , meat , healthy , potato , deep-fried , vegetable , stove-top ,
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Serving Size (114.96 g)
Servings 4
Amount per Serving
Calories 87.32 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.63%
Saturated Fat 0.03g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 588.17mg 98.03%
Total Carbohydrate 19.81g 26.41%
Dietary Fiber 2.49 g 39.92%
Sugars 0.88 g %
Protein 2.29g 18.33%
Vitamin A 2.27IU% Vitamin C 22.34mg%
Calcium 13.97mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef