Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas

50 mins (prep 20, cooking 30)
22 ingredients
4 servings
These potato croquettes, originally of European origin, have been enthusiastically adopted by the Japanese, and are readily found in shops and restaurants in Tokyo. Serve with a drizzle of Tonkatsu sauce, on a bed of shredded cabbage. For ease of preparation, assemble all the ingredients before beginning. You can make your own Tonkatsu sauce (a recipe follows, which can be doubled if you wish) or buy some commercially made. The Bull-Dog brand" (burudoku tonkatsu soosu) is popular in Japan. Preparation time does not include chilling time.

Categories:  technique , <-60-mins , ground-beef , beef , equipment , japanese , time-to-make , asian , lunch~snacks , main-dish , meat , potato , deep-fried , vegetable , stove-top ,
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Serving Size (461.31 g)
Servings 4
Amount per Serving
Calories 2219.26 Calories from Fat 1658.7
% Daily Value *
Total Fat 184.3g 1134.15%
Saturated Fat 27.03g 540.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1331.52mg 221.92%
Total Carbohydrate 126.09g 168.12%
Dietary Fiber 9.77 g 156.37%
Sugars 17.0 g %
Protein 20.84g 166.73%
Vitamin A 83.47IU% Vitamin C 23.62mg%
Calcium 246.79mg% Iron 7.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, freshly grated nutmeg, shredded cabbage, yellow mustard, dry sherry, ground allspice, ground cloves, minced garlic