Kosher Perfect Matzo Balls
50 mins (prep 10, cooking 40)
12 ingredients
18-24 servings
OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm matzo ball people.

Categories:  <-60-mins , holiday , side-dish , european , kosher , clear-soup , soups-&-stews , jewish-(ashkenazi) , time-to-make , passover ,
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Serving Size (18.27 g)
Servings 18
Amount per Serving
Calories 53.62 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 14.9%
Saturated Fat 0.13g 11.61%
Trans Fat 0.0g %
Cholesterol 5.91mg 35.49%
Sodium 231.49mg 173.62%
Total Carbohydrate 10.61g 63.68%
Dietary Fiber 0.73 g 52.55%
Sugars 0.02 g %
Protein 1.44g 51.72%
Vitamin A 3.29IU% Vitamin C 0.09mg%
Calcium 36.84mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, melted, dried parsley, dill weed