Kosher Yakisoba or Udon
60 mins (prep 15, cooking 45)
21 ingredients
4-6 servings
This Japanese fried noodle dish is always popular with my family and guests and is as good for a week day meal as it is for Shabbat. It is important to fry the ginger and green onions so that their essential oils are released. Note: Udon are thick noodles and Soba are thin noodles.

Categories:  technique , <-60-mins , chicken , stir-fry , poultry , kosher , meat , japanese , southwest-asia-(middle-east) , jewish-(sephardi) , time-to-make , asian ,
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Serving Size (67.47 g)
Servings 4
Amount per Serving
Calories 284.47 Calories from Fat 207.36
% Daily Value *
Total Fat 23.04g 141.77%
Saturated Fat 3.39g 67.85%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1692.43mg 282.07%
Total Carbohydrate 18.57g 24.76%
Dietary Fiber 1.63 g 26.15%
Sugars 4.47 g %
Protein 2.63g 21.01%
Vitamin A 11.23IU% Vitamin C 0.01mg%
Calcium 26.75mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
udon noodles, boneless chicken thighs, toasted sesame oil, shredded cabbage, grated fresh ginger, grated fresh garlic, shredded carrot, thinly sliced mushroom, japanese, sherry wine